Friday, November 21, 2008

Texas is for Lovers

Our Texan beauty married her director beau and a wonderful time was had by all. LOVED this wedding! Sentimental and vintage touches were everywhere. The bride wore her grandmother's earbobs, carried her purse from the early 20th century, and placed her cameo on her bouquet. The ceremony was in a bright and sunny garden, while the reception was in a rustic and charming barn. Our favorite comfort foods (pigs in a blanket, mac 'n cheese, ) were served to guests as they entered the barn and Patsy Cline tunes set the mood. Chicken wire hosted escort cards mixed with cute engagement photos and straw bales were lovingly covered with quilts that belonged to the bride's grandmother (our heart aches at how adorable it was). LA hipster guests played horse shoe and drank cherry lemonade while awaiting the arrival of the bride & groom. A tempting BBQ buffet kept the guests full and happy, but a few boisterous polkas and enthused line dances really started the party. We set out galvanized pails and filled them with the couple's favorite candies complete with ribbon adorned brown bags for guests to store their candy stash as the evening came to an end. The majority of guests were still present to bid the happy couple a proper aideu and cheer them on as they rode off in an old fashioned trolley. Photography by Greg Neil.








2 comments:

An Atlanta Bride said...

Beautiful images!

Susie said...

Gorgeous photos! I love the idea of having comfort food at a wedding!

Ever since my fiance proposed to me with a gorgeous diamond engagement ring from www.idonowidont.com I have been thinking hard about what kind of food we want at our wedding.

Comfort food sounds so much better than the usual fancy shmancy stuff, looks like We will be having Mac and Cheese now!